A lot of planning and forethought goes into deploying a canteen. Learn about the various types of mobile kitchens in our fleet, identify the considerations to make when creating a food service team, and put it all together in a mock exercise as a member of a disaster food service team.
*must have already completed Introduction to Emergency Disaster Services
Course is online and free of charge
June 7 and 8, 10 am to 2:30 pm
For more information and to register, email eds@salvationarmy.ca